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READY IN 50 mins

Glorified Baked Cabbage

Read Reviews (7)

"This is a very good side dish." — Karen

Ingredients Edit and Save

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Original recipe makes 10 servings Change Servings

1 head cabbage, finely chopped
6 tablespoons margarine
1 onion, minced
1/2 pound processed cheese food (such as Velveeta ®), cut into chunks

1 (10.75 ounce) can cream of mushroom soup
3/4 cup bread crumbs
salt and pepper to taste

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Directions

Preheat an oven to 350 degrees F (175 degrees C).
Place the cabbage into a large pot with enough lightly salted water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two.
Melt the margarine in a large skillet over medium heat; cook the onion in the melted butter until golden. Reduce the heat to low; add the cheese food and allow to simmer until completely melted. Pour the mushroom soup into the skillet. Stir the drained cabbage, bread crumbs, salt, and pepper into the mixture. Transfer to a 2-quart casserole dish.
Bake in the preheated oven until the cheese begins to bubble, 20 to 30 minutes.

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PREP 15 mins
COOK 35 mins
READY IN 50 mins

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Reviews More Reviews

Jun 08, 2009

It looks good to me. I am going to try it.

—Sharon

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Feb 12, 2012

You may not want to make it for company since it looks really gross, but its a good way to use a head of cabbage

—VERMICIOUS

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8 Ratings

Mar 01, 2012

made recipe exactly as directed except used 8 cups frozen broccoli then boiled and added to soup and cheese mix - loved it! PS cut breadcrumbs down to 1/2 cup italian...

—arnandlor

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Nov 02, 2011

Great dish. The only change I made was adding chopped bacon. We used it as a main course instead of a side and my picky eaters all gobbled it up!

—jennaj419

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Mar 09, 2011

I had a bag of shredded coleslaw mix but I didn't want to make coleslaw so I found this recipe. I used shredded cheddar cheese instead of processed cheese. I chopped the onion in big pieces because I didn't want to go through the hassle of mincing it. Also, I had asparagus I wanted to use and I'm glad I did because it gave it a slight crunch. I steamed the asparagus and mixed it in before I put it in the oven. I thought it was pretty good but it was still missing something. Any ideas?

—sallyjrw

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Feb 27, 2013

This is a good way to disguise cabbage for people who don't like it. My husband can't stand cabbage but he really like this. Very cheesy.

—SugarPlum♥

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Jan 01, 2013

I make this recipe every year for New Year's Day. There is nothing like it! Splendidly delicious. I actually got this recipe from my dear mother years ago who is now deceased going on 4 years this March 2013 in a local cookbook. I am from deep Southern Louisiana.

—lorichauvin

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Nutrition

Calories
224 kcal
11%

Carbohydrates
17.7 g
6%

Cholesterol
15 mg
5%

Fat
14.3 g
22%

Fiber
3.5 g
14%

Protein
7.7 g
15%

Sodium
610 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Glorified Baked Cabbage

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 224
Calories from Fat: 128

% Daily Value *
Total Fat 14.3g 22 %
Saturated Fat 5.2g 26 %
Cholesterol 15mg 5 %
Sodium 610mg 24 %
Potassium 337mg 9 %
Total Carbohydrates 17.7g 6 %
Dietary Fiber 3.5g 14 %
Protein 7.7g 15 %
** Sugars 5.3g
Vitamin A 11 %
Vitamin C 73 %
Calcium 23 %
Iron 15 %
Thiamin 14 %
Niacin 20 %
Vitamin B6 13 %
Magnesium 10 %
Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.