Gloria's Sausage Gravy with Biscuits Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 30, 2005
I agree with the other reviewers that this does come out way too thick. Will keep my other recipe going, although thank you for the post.
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Photo by Momof2

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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Reviewed: Jan. 11, 2005
As others said, this is a great recipe, just like the restaurants, however there is just not enough gravy and it comes out too thick. I doubled it and added more milk-add enough so that you get the consistancy you personally like. It was just too thick for me. Make sure you cook the flour well to get rid of the pasty taste before you add the milk.
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Photo by Naomi Winter

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2004
I used between 3 & 4 cups of milk, & increased the flour amount to 1/4 cup. I was out of nutmeg, so left that out, don't know what difference that would make, but still tasted fantastic!! I also cheated and used biscuits in a can. Made with homemade hashbrowns, and fried eggs. Great Sunday Morning Breakfast!!
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Cooking Level: Expert

Home Town: Philip, South Dakota, USA
Living In: Watertown, South Dakota, USA

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Reviewed: Aug. 23, 2004
This was amazing! Just like Resturants, except for more sausage. The gravy came together really fast and easy. I actually cheated and used premade bisuts from a can.
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Photo by uhall

Cooking Level: Expert

Home Town: Nevada City, California, USA
Living In: Irvine, California, USA
Reviewed: Nov. 7, 2002
very good but as a previous reviewer said please double the amount of milk and as for the flour I used 3 tablespoons.Awesome!! tastes like the stuff I order at restaurants!! even better
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 24, 2002
this recipe is very tasty but the gravy needs to be doubled. It's too thick and it doesn't soak into the biscuits. I used 2 tbsp of flour and 2 cups of milk. I also eliminated the salt altogether.
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