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Restaurant Style Sausage Gravy and Biscuits

Submitted by: Q

Here's a very quick and easy version of the popular Southern-style breakfast that anyone can make.

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Sausage Biscuits and Gravy

Submitted by: chrisser27

Home Town: Downingtown, Pennsylvania, USA

Living In: Coatesville, Pennsylvania, USA

No one will leave the table hungry after a breakfast of biscuits and hearty Southern-style sausage gravy.

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Country Sausage Gravy

Submitted by: MALTBUSTER75

Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.

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Easy Sausage Gravy and Biscuits

Submitted by: Jimmy Dean

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

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Creamy Biscuits and Gravy

Submitted by: bizzymomma

Home Town: Eden Prairie, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

Rich and hearty homemade biscuits and creamy sausage gravy will fill you up like nothing else on a special morning.

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My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.

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Sausage Gravy

Submitted by: Denyse

Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!

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Sausage Crescent Rolls

Submitted by: Andy

Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.

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