Jun 12, 2011
This is the Bacardi Rum Cake recipe word for word except they cut the glaze in half for some reason. For the proper amount of glaze, it's 1 stick butter, 1/4 cup of water and 1/2 cup dark rum. Also, just pour the glaze over the cake while it is still in the pan and it will soak into the cake in 5 mins. Invert onto a cake plate and it's done.
—TeriNewman