This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Glogg
Swedish Christmas Glogg
Swedish Glogg
Old-Fashioned Swedish Glogg
Glogi
more »
Top Related Articles
French Wine and Food Regions
Wine 101
Types of Wine: Sangiovese
Super Bowl® Brews
Types of Wine : Nebbiolo
Beer 101
Whiskeys of the World
Spanish Wine Regions: Navarra
Sparkling Wine
Spanish Wine Regions: Ribero del Duero
Related Collections
Cardamom
Champagne and Other Festive New Year Drinks
Christmas Eggnog and other Beverages
Cloves
Scandinavian

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Glogg

By: Emilie

"A strong spiced wine of Scandinavian origins. Drink in small quantities."

Rate/Review | Read Reviews (4)

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 1/2 cups red wine
1 1/2 cups ruby port wine
1 cup vodka
6 pods green cardamom
5 whole cloves
2 tablespoons grated orange zest
2 cinnamon sticks
2 ounces slivered almonds
1/2 tablespoon raisins

Directions

Combine wine, port, and vodka in a nonreactive pot. Add cardamom, cloves, orange peel, and cinnamon, and gently warm (do not boil) over low heat. Allow to steep for at least 20 minutes (longer is better). Serve in heatproof glasses, sprinkled with almonds and raisins.