As others had said, I had to use 2 to 3 times as much cheese to get a thick consistancy. Next time I will probably just use the right amount of cheese and halve everything else because it ended up making a lot more then I needed. Also, next time I will use more cheddar and less swiss, but thats just a personal preference. Overall, it is a very good cheese sauce. I will definately make it again with the changes I mentioned.
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As others had said, I had to use 2 to 3 times as much cheese to get a thick consistancy. Next...