Glen's Cheese Sauce Recipe
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Glen's Cheese Sauce

By: GLEN JORDAN 
"An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (58)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon paprika
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 cups milk
  • 1/3 cup cooking sherry
  • 3/4 cup shredded Swiss cheese
  • 1/4 cup shredded Cheddar cheese

Directions

  1. Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.
  2. Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 5.5g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2008 by Kelsey   view full review
This is a really easy recipe to make macaroni and cheese! I made a few changes, though. I left...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 29, 2008 by CookBee   view full review
Loved this recipe!!! I found it to be very easy and not time consuming at all. Although first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 23, 2009 by DILUTEIT   view full review
Really good versatile sauce - good on vegetables, pasta, over eggs, as fondue, it'll do your...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 17, 2004 by LuvsTo Bake   view full review
I halved this, and only used cheddar cheese (medium) as it was all I had. Very nice, mellow...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 21, 2007 by KimW   view full review
I followed the advice of Lady Jaypee and doubled the cheese. I also added a splash of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 9, 2011 by Gingerbreadgirlz   view full review
I didn't have sherry, so i used a dry white wine. It was too winey tasting. I would omit the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 7, 2011 by DEARSTARLA   view full review
Needed to double cheese and add more seasonings
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2011 by KEVAMMI   view full review
Surprisingly yummy! I used it in a casserole that required a jar of cheese sauce and it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 5, 2007 by LADYJAYPEE   view full review
We really enjoyed this delicately-flavored sauce. I wanted a thicker sauce so doubled (or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 25, 2002 by Jen   view full review
If you like Swiss Cheese, this recipe is excellent. I actually added beer and used it as a...

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