My family is not big on pork, so I never had much growing up. Pork shoulder was on sale at the supermarket and I picked up 10lbs...the price was too low to resist. I was at a loss as to how to cook it, and wasn't expecting much, given my lack of experience with pork. I used this marinade overnight in a nearly airtight container and it was up there with the best meat I have ever had. (We barbecued it.) Substitutions: I used red wine vinegar instead of white vinegar, and added a pinch of Old Bay.
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My family is not big on pork, so I never had much growing up. Pork shoulder was on sale at...