Reviewed: May 24, 2012

really good marinade - I marinated 4 large Iowa Chops for 4 hours and next time I would double that time to really infuse the flavors as I don't think I got the full potential of the marinade.

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Reviewer:

Mal

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: Apr. 14, 2012

I prefer thicker marinades. It was loose but it taste good. I doubled my ingredients. I will try again.

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1 user found this review helpful

Reviewer:

coaco1

Reviewed: Feb. 22, 2012

I made this in the slow cooker using this recipe and it was awesome.I used the marinade ingredients as listed but I put it all together in the slow cooker dish,left it in fridge overnight and cooked the next day.When it was done,I added some fresh mushrooms for a few minutes.Served it over texas toast and sprinkled some grated cheese over top.Husband ate it for 2 days!!!

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Reviewer:

Donna Arsenault

Reviewed: Jan. 31, 2012

LOve this recipe..the meat was very moist and tasted great..will make agian

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Reviewer:

hardyjn

Reviewed: Dec. 7, 2011

Smelled great and tasted fantastic! Baked in the oven for 4 hrs at 275... we made tacos out of it. Yum

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8 users found this review helpful

Reviewer:

KAZSIL

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Cooking Level: Beginning

Reviewed: Oct. 19, 2011

The marinade was great but the meat was terribly tough (not the marinades fault). I think next time I will use this marinade on a more tender cut of meat. I marinated the roast for 24 hours and the taste was great!

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3 users found this review helpful

Reviewer:

Mrs. Weston

Cooking Level: Intermediate

Home Town: Handewitt, Schleswig-Holstein, Germany

Living In: 100 Mile House, British Columbia, Canada

Reviewed: Aug. 28, 2011

i didnt use the corn syrup i didnt have any. very good recipe! went great for pulled pork sandwiches. i think making the dry part and storing it in a jar would make this a little easier.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Aug. 12, 2011

The actual pork roast that I made probably deserved 3 stars instead of 4, but I think if I was able to truly stick to the recipe, it would have been better. I partially grilled it, and cooked it the rest of the time in the oven. I think I had a bit too much juice in the pan, and the meat came out a bit tough. The flavor was good, although my husband doesn't much like sweet sauces. If you like barbeque that is somewhat sweet, you will like this marinade. Not bad, but not the best pork I've made. Thanks for the recipe.

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6 users found this review helpful

Reviewer:

pland

Cooking Level: Beginning

Living In: Bielefeld, Nordrhein-Westfalen, Germany

Reviewed: Jul. 30, 2011

This marinade is killer! Perfect pork marinade. Big hit...

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Reviewer:

Leeeeeee

Cooking Level: Expert

Living In: Stroudsburg, Pennsylvania, USA

Reviewed: Jul. 27, 2011

this was just absolutely fabulous! I had a 4lb pork shoulder. Didnt' have corn syrup, used honey. Didn't have cajun seasoning, used creole. Put on grill for 2 hours or so. Just super tasty! I will def make this again.

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5 users found this review helpful