I had high expectations for this dish...and it delivered!!! My boyfriend was wowed by the presentation of the salmon and even more impressed by the taste. The cut of salmon I purchased was a bit too thick, masking the flavor of the crab. I also sliced the gouda too thinly, making it almost non-existant in the dish. I was afraid the cheese would override the flavor of both the salmon and crab. The dill sauce turned out phenomenal! I added a little more dill then called for, because I love dill((about three tablespoons))! I also doubled the lemon butter sauce and really coated the fillets((only made 2 fillets))! This recipe is definently a keeper!!! Can't wait to make it again!
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I had high expectations for this dish...and it delivered!!! My boyfriend was wowed by the...