My younger brother has made these doughnuts a trademark of his among his friends, and I thought I'd give it a whirl. They turned out great, but the method doesn't make much sense unless you are using a kitchen-aid mixer with a dough hook. As I do not own one, I had some trouble getting the yeast-water, eggs and butter to mix into the already doughy milk-flour mix. (I ended up using my hand beaters, which made a bit of a mess, but got things to mix). But like I said, the recipe makes a great doughnut!
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My younger brother has made these doughnuts a trademark of his among his friends, and I...