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Glazed Whole Beets

By: Sylvia Lepczyk 
"This recipe came from my mother and was always a favorite holiday side dish when I was growing up. The glaze is such a wonderfully quick and easy way to dress up canned beets."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (4)

Prep Time:
25 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 (15 ounce) cans whole beets
  • 5 teaspoons sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon cider vinegar

Directions

  1. Drain beets, reserving 2/3 cup juice. In a large skillet, combine sugar, flour and salt. Stir in vinegar and reserved beets juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beets; reduce heat. Cook, uncovered, for 4-5 minutes or until heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 7, 2008 by Melanie2008   view full review
My husband LOVED these. Followed the recipe exactly. Not quite sweet enough for me. But I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 11, 2007 by ALEJersey   view full review
This was the biggest holiday success this year. These were so delicious and any leftovers are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 27, 2012 by kentuckygirl   view full review
These are just like the beets my mom makes and they are absolutely the tastiest way to prepare...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 20, 2010 by bebejeweled   view full review
I didn't have any vinegar on hand so decided to try 2 Arby's Horsey Sauce packets for...

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