This roast turkey is filled with a flavorful stuffing of bacon, Dijon mustard, apricots, onions, and breadcrumbs and roasted with root vegetables, celery, and zucchini. It's an elegant and satisfying meal for Thanksgiving, or any special occasion.
Posted: Mar. 12, 2013
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The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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