"This roast turkey is filled with a flavorful stuffing of bacon, Dijon mustard, apricots, onions, and breadcrumbs and roasted with root vegetables, celery, and zucchini. It's an elegant and satisfying meal for Thanksgiving, or any special occasion." — Maille®
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lightly smoked bacon, rinded and chopped
onion, peeled and finely chopped
fresh white breadcrumbs
dried apricots, snipped
finely chopped fresh parsley
Salt and freshly ground black pepper
lemon cut into quarters
onion cut into quarters
1 (10 pound)
Maille® Honey Dijon mustard
baby beets, trimmed
butternut squash peeled, seeded and chunked
baby red onions, peeled and trimmed
baby turnips, trimmed
celery hearts, quartered
baby zucchini, trimmed
Olive oil for drizzling
* Percent Daily Values are based on a 2,000 calorie diet.
Glazed Turkey with Maille(R) Honey Dijon Mustard
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 1245
** Calories from Fat: 487
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