Reviewed: Mar. 10, 2008

My tofu-hating husband requests this dish over and over. It's so easy and I just freeze the fresh ingredients in premeasured portions, the let them defrost in the fridge right before making it.

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34 users found this review helpful

Reviewer:

xylia

Reviewed: Mar. 5, 2008

My girlfriend and I love this recipe. I only use 1.25 lbs of turkey and only use the green peppers if I have them on hand. For me the sauce is the key ingredient, so I make double!

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8 users found this review helpful

Reviewer:

wendel42

Reviewed: Feb. 19, 2008

This was very good and very moist. I had a few changes: used 1.25 lbs of ground turkey, one egg and no bell peppers (didn't have any on hand). The sauce really makes it. My husband said it was just OK, until I told him to spoon some of the leftover sauce onto the meatloaf: then he really liked it (although he knew there was tofu in it so he was a little turned off but still enjoyed it). My 4 yr old liked it as well. A great way to get some soy into our diets!

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17 users found this review helpful

Reviewer:

msgrozzy

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Nov. 30, 2007

I have a question about this recipe. What advantage is the tofu? You're using 2 lbs. of meat so why?

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45 users found this review helpful

Reviewer:

DEBBI1952

Cooking Level: Intermediate

Home Town: Willimantic, Connecticut, USA

Living In: Avon Park, Florida, USA

Reviewed: Oct. 2, 2007

Wow, this is so good! It's moist, flavorful, low fat and even better than a ground beef meatloaf. Since I am diabetic I used 2 Tbls. of brown sugar Splenda instead of the 1/4 cup of brown sugar. I also used oatmeal instead of the bread crumbs. I'd give this a 10 if I could.

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3 users found this review helpful

Reviewer:

Marcia Page

Home Town: Natick, Massachusetts, USA

Living In: Gainesville, Florida, USA

Reviewed: Sep. 26, 2007

I accidentally mixed all the ingredients together and it was super yum! Even our kids enjoyed it. They didn't even notice they were eating Tofu. It makes great salad toppers and sandwiches for the day after.

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3 users found this review helpful

Reviewer:

vmccosh

Reviewed: Aug. 26, 2007

LOVE this recipe! I halved it (except for the sauce), left out the mustard and used mushrooms instead of green pepper. It came out great the first time, everyone loved it, and I'm cooking it again as we speak! I like the mix of the turkey and tofu, though the tofu doesn't really have its own flavor. Yum!!

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3 users found this review helpful

Reviewer:

Becca

Reviewed: Jun. 8, 2007

My husband and I loved this recipe! It's healthy and tastes great. I do like the sauce that is drizzled on top so I usually double the sauce.

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3 users found this review helpful

Reviewer:

MsBettyHomemaker

Reviewed: May 14, 2007

I thought this was great. The tofu made the meatloaf moist and was a nice, interesting touch. My own personal revision was instead of green peppar I used carrots and people loved it. They thought the crunch from the carrot was tasty.

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3 users found this review helpful

Reviewer:

BrookeDawn

Reviewed: Feb. 27, 2007

Maybe you have to already by a fan of tofu -- but this was NOT tasty. It was weird. Maybe I did something wrong? I used only 1 lb turkey, as another reviewer said that was fine, but the tofu was still too apparent and seemed more like undercooked bits of scrambled egg than anything appetizing. So far, in the lifetime tofu and I are not friends.

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2 users found this review helpful