This deserves 5 stars! What a great way to use tofu in a meatloaf and it DOES blend incredibly well...you don't know it's partly meatless! I also agree that the sauce makes it it...I think it's worth doubling or even tripling. I didn't think the sauce was too salty...keep it as is. However, due to the other reviews abou the onion soup mix being too salty (and also the fact that I didn't have any on-hand), here's what I mixed the meatloaf with and it turned out perfectly seasonsed: 1/2 panko crumbs, 2 TB's teriyaki sauce, 1 small chopped onion, 1/4 tsp black pepper, 1/4 tsp crushed red pepper, 1/8 tsp garlic salt, 1/4 tsp Spike gourmet seasoning (or something similar). I followed the recipe with the same amount of eggs and I did add the green pepper, but I used more tofu (19 oz. instead of 14 oz.) and used only 1 lb. of ground turkey. Delish! Will definitely make again!
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This deserves 5 stars! What a great way to use tofu in a meatloaf and it DOES blend...