Glazed Tofu Meatloaf Recipe
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Glazed Tofu Meatloaf

By: MAKANANI Supporting Member (Click to learn more about Supporting Membership)
"My mom made this for our family when I was a kid using ground turkey. The tofu blends so nicely with the meat and the sauce. I like it juicy so I sometimes double the sauce."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (38)

What to Drink?
Wine Merlot
Cocktail Sheila's Perfect Sangria
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (14 ounce) package firm tofu, drained and mashed
  • 2 pounds ground turkey
  • 1/2 cup dry bread crumbs
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/4 cup minced green bell pepper
  • 2 eggs, beaten
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1 teaspoon prepared yellow mustard

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
  2. In a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. Place the mixture into the prepared pan, and mold into a loaf shape.
  3. In a saucepan over low heat, blend the brown sugar, soy sauce, and mustard.
  4. Bake the meatloaf 30 minutes in the preheated oven. Drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees F (80 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 10.3g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2004 by Diana S.   view full review
I'm always on the lookout for good recipes using substitutes for ground beef and this one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2007 by DEBBI1952   view full review
I have a question about this recipe. What advantage is the tofu? You're using 2 lbs. of meat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2008 by xylia   view full review
My tofu-hating husband requests this dish over and over. It's so easy and I just freeze the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2006 by siltala family   view full review
This was a good meatloaf. I did change a few things based on other suggestions. I added only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2010 by jazzyj   view full review
I used 2 12 0z bags of the ground morning star soy portein product instead of turkey and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2005 by Annesy   view full review
Really yummy, although pretty salty. I used only 1 pound of turkey, and twice the tofu, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2008 by msgrozzy   view full review
This was very good and very moist. I had a few changes: used 1.25 lbs of ground turkey, one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2006 by SUGAR88   view full review
A couple reviewers thought this was bland so I used the spicy tofu rather than the plain and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 1, 2008 by Suzy Q   view full review
I followed the recipe as instructed but doubled the sauce as others' recommended. My husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2003 by KUU61 Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was soooo good!

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