Glazed Sweet and Sour Meat Loaf 1 Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Glazed Sweet and Sour Meat Loaf 1

Recipe by  

"Ground beef meatloaf is made with extra lean ground beef, egg, multi-grain bread, and onions, then topped with a sweet and sour glaze, and baked."

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Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
  3. In a large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr 10 mins
  • READY IN 1 hr 20 mins

Footnotes

  • The original recipe, Glazed Meatloaf, was submitted by Delia Martinez, and contains 590 calories, 41.7g fat, 164 mg cholesterol, 428 mg sodium, 25.3 g carbohydrates, .8 g fiber, and 27.8 g protein.
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Reviews More Reviews

Jan 19, 2005

So delicious and quick to make!

 
Jan 09, 2005

This is very good. I had a dinner for 35 people and all of them loved it. Will definitely put in my keep file.

 

3 Ratings

Dec 16, 2004

Tangy and delicious. My non-meatloaf eating family loved it.

 

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Nutrition

  • Calories
  • 395 kcal
  • 20%
  • Carbohydrates
  • 19.4 g
  • 6%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 24.7 g
  • 38%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 22.9 g
  • 46%
  • Sodium
  • 363 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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