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Glazed Sausage Bites Appetizer

By: Sue Broyles 
"'These tangy meatballs have a deliciously different flavor since they're made with sausage,' relates field editor Sue Broyles of Cherokee, Texas."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (22)

What to Drink?
Wine Zinfandel
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound bulk pork sausage
  • 1 egg
  • 1/2 cup saltine cracker crumbs
  • 2 tablespoons milk
  • 1/2 teaspoon rubbed sage
  • 1/2 cup water
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar

Directions

  1. In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 2, 2007 by pointsevenout   view full review
Makes 16 meatballs. It's ALL of the brag attached to it. Tangy & sweet. You can change the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 18, 2008 by Sara   view full review
I am rating just the sauce. I used Costco frozen meatballs and then made this sauce to poor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 23, 2008 by Denise   view full review
This is a great recipe. I have a small catering business and my clients just love these bites.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 7, 2011 by Megan Elizabeth   view full review
I really liked this recipe. I did make some modifications. I doubled all the ingredients for...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 2, 2012 by Jill W   view full review
These were OK. We liked them, but not completely wowed about them. Probably will look for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 6, 2011 by crystal   view full review
once i cooked them my way i give it a 5 star. I doubled the sauce, and added some garlic to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 11, 2010 by Carlin A.   view full review
I made them with hot sausage and thought the spicy sausage overpowered the flavor of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 8, 2011 by Audrey22   view full review
These were delicious! The perfect cocktail appetizer. I don't normally have sage in my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 23, 2011 by marypiano Supporting Member (Click to learn more about Supporting Membership)  view full review
We absolutely love these, even cold the next day. We have a "snack supper" every Sunday night...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 29, 2010 by pcunningham   view full review
I LOVE these meatballs!! They are, by far, my favorite appetizer meatball. I used hot pork...

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