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Glazed Salmon Fillet

By: Taste of Home's Fast Family Favorites

"Basted with a sweet glaze, this tasty fillet is sure to become a standby on your grill."

Rate/Review | Read Reviews (17)

Cook Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 - 8 servings

Ingredients

1 1/2 cups packed brown sugar
6 tablespoons butter or margarine, melted
6 tablespoons lemon juice
1 cup dill weed
3/4 teaspoon cayenne pepper
1 (2 pound) salmon fillet
Lemon-pepper seasoning

Directions

In a small bowl, combine the first five ingredients; mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
Sprinkle salmon with lemon-pepper. Place on grill with skin side down. Grill, covered, over medium heat for 5 minutes. Brush with the reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally, until fish flakes easily with a fork. Serve with the warmed sauce.