Great flavor but as others stated, this recipe is truly suited for muffins. The texture isn't light & fluffy, which I didn't expect, but it also isn't the texture of a cake doughnut. It is very moist, dense, and heavy, just like a muffin. I made them as directed and they turned out ok but I will adjust the recipe next time to see if I can achieve a more doughnut-like texture. Also, I baked them at 325 for 15 minutes and they still were not done, so I adjusted the temperature up to 350 and baked them another 5 minutes.
Was this review helpful?
0 users found this review helpful
Great flavor but as others stated, this recipe is truly suited for muffins. The texture isn't...