I have been searching for a decent baked donut recipe. This recipe is wonderful! I make mine dairy-free. I substituted light vanilla almond milk for the milk and Earth Balance for the butter. I have made the original pumpkin version. I did add a little cinnamon to the glaze, but it would be good without the cinnamon, too. I have also played with this recipe. I've used homemade chunky applesauce, which is great. The latest was chocolate banana. I substituted banana for the pumpkin and added a 1/4 cup of Hershey's Dark Cocoa powder. For the glaze, I used the light vanilla almond milk instead of water, a half teaspoon of almond extract and a half teaspoon of vanilla (instead of a full teaspoon of vanilla), and 1/3 cup of chocolate chips, 1/4 cup Earth Balance buttery spread, and 1 1/2 cups powdered sugar. Those are our family's favorite so far! Thank you so much for sharing this great recipe!
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I have been searching for a decent baked donut recipe. This recipe is wonderful! I make mine...