"Ketchup, steak sauce, garlic, mustard and SMUCKER'S® Blackberry Jam magically blend into a sweet tangy glaze for broiled pork chops." — SMUCKER'S®
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pork loin or rib chops, 3/4-inch thick
SMUCKER'S® Blackberry Jam
Pleasantly surprized. I used half ketchup, half barbeque sauce (I didn't have quite enough ketchup on hand--my mistake). I sauteed the pork chops (lightly dusted with salt in pepper) in a little evoo/butter. After I'd browned them all, I added the garlic (a little more than asked for) and half a sliced sweet onion. After I sauteed the onion and garlic, I added in the rest of the "sauce" ingredients. I let that simmer, then added the chops and the pork chops chill out in the sauce over low heat until dinner. I served this over buttered rice with a side of garlic green beans. We really liked it, I was quite surprized.
I made this recipe today. It was a lot of work (however, partly because i made 9 chops and only had one pan). The sauce wasn't all that great as a glaze, but it was very good when applied afterwords (almost like a dip).
My entire family enjoyed this dish. I used thick cut boneless pork loin chops. I browned them in the pan, then added the sauce and simmered everything, with the lid on, for 25 minutes. I then removed the top and simmered 10 more minutes to thicken the sauce. (They were really thick chops!) For the first time in a while my husband didn't complain the pork was too dry!
Suprisingly good, I didn't think I would like this but not only did I like it but everyone in my family liked it as well. There are 8 of us! It's a keeper
This is a very tasty dish. I have grilled, broiled and will try frying the meat and then continue the recipe. It is quick, flavorful and the chops remain moist. I usually make the full recipe, with the sauce you can reheat.
This is a rich barbicue type sauce that is good on anything. I also used it on chicken. Diden't change a thing. Quick & easy.
Very good, very easy. I used a ziploc to mix the sauce and then cut a corner to glaze the pork. I also used a pork loin instead of chops and it was very good.
This is the best pork chop we've ever prepared. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Glazed Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 30
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