Glazed Pork Chops Recipe
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Glazed Pork Chops

By: SMUCKER'S® 
"Ketchup, steak sauce, garlic, mustard and SMUCKER'S® Blackberry Jam magically blend into a sweet tangy glaze for broiled pork chops."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (18)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 pork loin or rib chops, 3/4-inch thick
  • 1 cup SMUCKER'S® Blackberry Jam
  • 3/4 cup ketchup
  • 1/4 cup steak sauce
  • 1 teaspoon dry mustard
  • 1 clove garlic, minced

Directions

  1. Preheat broiler to High.
  2. Broil pork chops 3 to 5 inches from heat for 5 minutes. Turn; broil 5 minutes longer.
  3. Meanwhile, in small saucepan, combine remaining ingredients. Heat to boiling; simmer over low heat for 10 minutes.
  4. Brush pork with sauce. Continue broiling, turning and brushing with sauce, 5 to 10 minutes longer, or until pork is no longer pink in center. Bring remaining sauce to a boil; serve with pork chops.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 3.3g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2011 by Sarah Jo   view full review
Pleasantly surprized. I used half ketchup, half barbeque sauce (I didn't have quite enough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2003 by Melanie M.   view full review
Suprisingly good, I didn't think I would like this but not only did I like it but everyone in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 7, 2004 by grandma12   view full review
This is a very tasty dish. I have grilled, broiled and will try frying the meat and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 30, 2007 by MARVBARB   view full review
My entire family enjoyed this dish. I used thick cut boneless pork loin chops. I browned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 15, 2005 by Shirley on Plum Island   view full review
This is a rich barbicue type sauce that is good on anything. I also used it on chicken....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 2, 2010 by Mrs. Pionke   view full review
This is the best pork chop we've ever prepared. Delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2008 by sandi   view full review
Very good, very easy. I used a ziploc to mix the sauce and then cut a corner to glaze the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 17, 2006 by Wintermom   view full review
Very easy, very tasty. I grilled the pork chops instead of broiling, and everyone loved them....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 28, 2012 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
We grilled this and used a pork tenderloin instead of pork chops. I scaled the recipe to two...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 17, 2012 by Melissa   view full review
very good - didn't have blackberry jam so I mixed strawberry & grape - nice flavor. Did on...

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