Glazed Pork Chops Recipe
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Glazed Pork Chops

By: Campbell's Kitchen 
"These fabulous pork chops taste like more than their simple ingredients. Sauteed chops are served with a savory-sweet glaze of French onion and brown sugar. Serve with roasted potato wedges and green beans simmered in chicken broth."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (15)

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 tablespoon butter or margarine
  • 6 pork chops, 3/4-inch thick
  • 1 (10.75 ounce) can Campbell's® Condensed French Onion Soup
  • 2 tablespoons packed brown sugar

Directions

  1. Mix cornstarch and water.
  2. Melt butter in skillet. Add chops and cook until browned.
  3. Add soup and sugar. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
  4. Remove chops and keep warm. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over chops.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 10.8g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2008 by Chris   view full review
Very simple. Very quick and very tasty! I loved this recipe. I followed the recipe exactly and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2009 by Kat   view full review
This is a great recipe to get on the table in no time flat. I served it with wild rice and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2008 by Jimbocous   view full review
With apologies to Campbell's, lacking a can of French Onion soup, I used left-over beef gravy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 20, 2008 by Cheryl   view full review
Ive been making this recipe since it was on the campbells can 8 years ago. always a favorite...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 8, 2008 by Tina Abbott   view full review
The chops/sauce were very very salty and sweet. Almost uneatable.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 23, 2009 by KELBEL70   view full review
This was a great meal. The onion soup & brown sugar combination made a glaze that had the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 17, 2010 by lynnshamrock   view full review
These were really good. I loved the taste. I overbrowned the pork chops by accident, but I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 16, 2009 by tairey   view full review
This was a great recipe and I followed to the letter. I had the really thin pork chops and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 30, 2009 by TOOTIEFRUTIE26 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pretty good. Very easy to make.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2010 by Beaz   view full review
love this recipe. Easy and quick and still tasty

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