Glazed Pork Chop Recipe
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Glazed Pork Chop

By: Janell 
"A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (139)

What to Drink?
Wine Zinfandel
Cocktail Bourbon Slush
Chilled Non-Alcoholic Mock Champagne
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons brown sugar
  • 3 tablespoons prepared yellow mustard
  • 4 pork chops
  • 1 tablespoon fresh lemon juice

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl, combine the brown sugar and mustard. Mix together well.
  3. Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.
  4. Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 4.2g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 24, 2003 by MORGMOM   view full review
These were really good. I read a lot of reviews and the one common complaint was that there...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 21, 2003 by STEPHILYN   view full review
I used butterflied pork chops and I adjusted the recipe a little. I used 3 Tbsp. French's...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 24, 2003 by Lukiesmom Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really, really good. My entire family loved it. Not one complaint. I did 3 Tbl sugar...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on May 31, 2006 by Becky   view full review
Okay...So I made this last night. And the way I made it got five stars but if I'd just...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 6, 2003 by MP895   view full review
I was looking for a recipe for a pork dish that I had at a local restaurant. This is even...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 3, 2006 by seylette   view full review
This was great. I made 2 servings and used the sauce for 4 servings and it was perfect. For...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 9, 2003 by SHAY39   view full review
wow I love this recipe, however I add Stove Top Pork stuffin mix to it, I prepared it as the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 23, 2003 by Michele Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is so easy! I have made it a couple of times, each time trying a new kind of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 6, 2003 by DARYLS_PRINCESS   view full review
Easy easy, tasty tasty! I used dijon mustard, and also mixed in the lemon juice. I lightly...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 22, 2003 by LILSPINSTER   view full review
I liked the flavor of this. I threw this together in my crockpot over some potatoes and...

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