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Glazed Peach Pie

By: Trudy Dunn

"This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat!"

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Cook Time:
5 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 cup sugar
1/4 cup cornstarch
Dash salt
1 dash ground nutmeg
2 tablespoons water
1 tablespoon lemon juice
2 1/2 cups pureed peeled fresh peaches
3 1/2 cups peeled, sliced fresh peaches
1 (9 inch) baked pie shell

Directions

In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours.