The only change I made in making this delicious meatloaf was substituting bread crumbs for bread. I like meatloaf, but I have only ever had my mom's, which is simple but perfect. This is the first I have ever tried to make myself. I loved the flavors. The glaze is awesome. We typically just squirt ketchup on top, this is better. My only complaint was that this meatloaf was TOO moist. It was probably an error on my part. I used one cup of bread crumbs - maybe it needs more. But the taste of this is great, and when I try again here's what I'll do: Make two smaller meatloafs (I like the crust on the outside), increase the bread crumbs, decrease the amount of glaze in the meatloaf, and bake it sitting on top of bread slices as suggested by other reviews, to soak up the excess grease. I have a feeling that after a little practice, I'll be coming back to give this 5 stars.
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The only change I made in making this delicious meatloaf was substituting bread crumbs for...
