Reviewed: Jun. 18, 2013

Great recipe!! I enjoyed it and so did my family. Everyone was trying to get the recipe! Thumbs up!!

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Reviewer:

Tmorgan

Cooking Level: Expert

Living In: Memphis, Tennessee, USA

Reviewed: Jun. 13, 2013

This has been my go to meatloaf for the past 5 years! The family LOVES it!

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Reviewer:

MissMocha

Cooking Level: Intermediate

Home Town: Arcadia, Florida, USA

Living In: Canton, Georgia, USA

Reviewed: May 28, 2013

The best tasting Meatloaf ever!!!!!

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Reviewer:

Gene

Reviewed: Apr. 30, 2013

The whole family love this one, even my picky little toddler!

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Reviewer:

Jmoses13

Reviewed: Mar. 28, 2013

Family of picky eaters that hated the thought of meatloaf night. Tried this one tonight. They really enjoyed it. My wife that does not each leftovers wanted me to cut a slice for the tomorrow's dinner. Thanks for the new meatloaf recipe for our family.

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Reviewer:

pdxorraider

Reviewed: Mar. 24, 2013

Excellent recipe, I actually really dislike meatloaf, but wanted to make it for my fiancé. I found this recipe and picked it because others said it changed their mind about meatloaf. And it did! Yummy! And I double the sauce recipe and brown the onions before adding to the loaf.

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Reviewer:

kroche

Reviewed: Mar. 24, 2013

This ws very goooood! I didn't have bread, so I used Panco Bread Crumbs (less than half a cup). I filled a cup of it and I just added a little at a time. Once I saw it looked a little dry, thqt was it. That was less than half a cup, maybe even a 1/4 cup. I added a little salt and pepper to the meat too. Other than that, I follwed the recipe exact and it was delicious!!

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Reviewer:

Vickygloz

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Danbury, Connecticut, USA

Reviewed: Mar. 22, 2013

I usually don't follow a recipe exactly, then wonder why it wasn't what I expected. This time I made it just as written. I thought it was very bland, dry, and just not good. It looked good, though!

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Reviewer:

trixieh32

Reviewed: Mar. 19, 2013

I have cooked this pretty much as the directions state. Although I do have picky eaters who HATE onions...I throw in some onion powder. Also, if you want a spin on a good summer time treat...prepare as this recipe states and patty into Hamburgers and throw on the grill. drizzle some glaze right before you take off the grill. WOW!

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Reviewer:

evandiver

Reviewed: Mar. 11, 2013

Delicious! I subbed 1 pkg (19oz) Johnsonville (R) Hot Italian Sausage for 1lb of the ground beef and baked in a muffin tin @ 375 for 30 min. Very moist & the sausage really added a nice depth of flavor. This recipe's a real keeper!

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