Glazed Meatloaf II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 14, 2015
Best meatloaf recipe my family ever tasted. Thanks so much for sharing the recipe.
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Reviewed: Feb. 28, 2015
I made this tonight and it was totally awesome! I am always looking for new ways to make my go-to meals and this was the perfect meatloaf. Thank you SO much for posting this recipe. A+++
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Reviewed: Feb. 17, 2015
I was looking for a good and eadpsy meatloaf recipe. This one is it. It's easy to make and delicious to eat. One of the best meatloafs I've ever made!
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Reviewed: Feb. 15, 2015
Used 1/2 lb turkey with 1 lb beef. 3/4 c italian bread crumbs. 3 T ketchup instead of lemon juice in beef mixture. Pete loved.
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Reviewed: Feb. 8, 2015
I liked the flavor but my family felt it was too sweet. I found it to be too moist however I have had meatloaf that is way too dense. I would try different recipes again but probably not this one based on their response.
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Cooking Level: Expert

Living In: Valparaiso, Indiana, USA

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Reviewed: Jan. 22, 2015
My picky elementary school age son proudly proclaims to people who say they don't like meatloaf; "You haven't had MY MOM'S meatloaf!" I've been using this recipe for years. I put my bread in the food processor to make the bread crumbs fine so there aren't blobs of bread in the loaf. It works wonderful! I also double the sauce recipe to have extra for dipping. Leftovers are just as good!
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Reviewed: Jan. 10, 2015
I've been looking for a great meat loaf recipe. I finally found it! Simple too!
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Reviewed: Jan. 10, 2015
My husband loves his mother's meatloaf. But he now likes this meatloaf even better. He told me to make sure to save this recipe! I used whole grain bread and used the food processor to make the bread crumbs and since the bread was fresh and moist I left out the eggs. I do drain the grease part way through cooking nut we have our own beef and it is already very lean. I am making a double batch right now as my college son wants to take some back to college with him. Delicious!
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Reviewed: Oct. 25, 2014
Followed directions with one change from lemon juice to balsamic vinegar as others suggested. This was good but was not a stand out meat loaf recipe for our family.
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Reviewed: Aug. 5, 2014
I am in my mid 40s....I grew up ONLY eating and LOVING my moms meatloaf...no glaze added...no glaze needed and then loving the next day because that meant meat loaf SAMMICH for lunch!!! A friend of mine made it once when I was in the military and he cooked one night and made this....with a glaze...I frowned but ate it (meh...it wasn't my moms but good)....I wanted to make meatloof for my picky family one night and this was the first one I came across...made it...RAVE reviews...my kids fight over the ends) and have been making this for the past 8 years!!! My daughter has moved out but I now make a separate loaf for her to come get and take back to her apartment!!! Making this tonight!!!!!
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Home Town: Omaha, Nebraska, USA
Living In: La Monte, Missouri, USA

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