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Glazed Meatballs

By: Nancy Horsburgh

"Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario."

Rate/Review | Read Reviews (8)

Prep Time:
30 Min

Cook Time:
15 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 14 servings

Ingredients

2 eggs
2/3 cup milk
1 1/4 cups soft bread crumbs
1 tablespoon prepared horseradish
1 1/2 pounds ground beef
1 cup water
1/2 cup chili sauce
1/2 cup ketchup
1/4 cup maple syrup
1/4 cup soy sauce
1 1/2 teaspoons ground allspice
1/2 teaspoon ground mustard

Directions

In a bowl, beat eggs and milk. Stir in bread crumbs and horseradish. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place in a lightly greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 15-20 minutes or until meat is no longer pink.
In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.