Overall, a very good cake. Several comments or suggestions: I did add 1/2 cup sour cream as other reviewers had sugggested - very moist with this addition. I did not have apricot nectar, but cooked dried apricots with apple juice until soft, then pureed - worked great. My only problem - I used a Bundt pan. If this is your pan of choice, you will need to lower the oven temp a little and check it often - will be done much earlier. I burned my cake after only 40 minutes. Also, your cake will look nothing like the picture, as the glaze is just a glaze - NOT icing - so don't plan on that lovely look! However, it does taste super lemony - got good reviews at my superbowl party. I think I may make it again with a topping closer to icing.
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Overall, a very good cake. Several comments or suggestions: I did add 1/2 cup sour cream as...