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Glazed Lemon Cake

By: Missy Andrews

"'My mother baked this light moist treat when I was a child,' shares Missy Andrews of Rice, Washington. 'I loved it as much then as my children do now.' Boxed cake and pudding mixes make this delightful dessert simple, and at a mere 22 cents a piece, it's frugal as well."

Rate/Review | Read Reviews (27)

Prep Time:
10 Min

Cook Time:
40 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant lemon pudding mix
3/4 cup vegetable oil
3 eggs
1 cup lemon-lime soda
1 cup confectioners' sugar
2 tablespoons lemon juice

Directions

In a mixing bowl, combine the cake mix, pudding mix, oil and eggs; beat on medium speed for 1 minute. Gradually beat in soda. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. bake at 350 degrees F for 40-45 minutes or until cake springs back when lightly touched in center.
Combine confectioners' sugar and lemon juice until smooth; carefully spread over warm cake. Cool on a wire rack.