OMG, I have never made a ham before in all my years of cooking because I don't really like it but I have to say this was the best ham I have ever had, I wanted to cook this for as long as the recipe stated but I didn't have the time so I cooked it for 4 hours the day before Christmas, I removed the glaze from the panand refrigerated it until Christmas day, I sliced it up and put it in a roasting pan with some of the glaze covered it and heated it up while we carved the turkey and everyone raved about how good it was. I love ham now and this will be the only recipe that I will use, thank you
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OMG, I have never made a ham before in all my years of cooking because I don't really like it...