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Glazed Ham Balls

By: Mary Ann Marino

"My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day."

Rate/Review | Read Reviews (11)

Prep Time:
20 Min

Cook Time:
50 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

2 eggs
1 1/2 cups crushed saltines
2 pounds ground fully cooked ham
1 pound ground pork
2 cups packed brown sugar
6 tablespoons cider vinegar
2 teaspoons ground mustard

Directions

In a large bowl, combine the eggs and cracker crumbs. Crumble ham and pork over mixture and mix well.
Shape into 1-1/2-in. balls. Place into two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 350 degrees F for 40 minutes or until lightly browned.
Meanwhile, in a large saucepan, combine the brown sugar, vinegar and mustard . Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain ham balls; drizzle with syrup mixture; toss to coat. Bake 10 minutes longer or until glazed.