Glazed Doughnut Strawberry Shortcake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 3, 2014
OMG! I saw this and absolutely had to try it! This definitely is a delightful twist on traditional strawberry shortcake. It's so easy and it's a great way to use up glazed doughnuts. It leaves you wondering why you'd eat a glazed doughnut any other way! And while it's not for those counting calories - it's OK to indulge once in a while (at least you can say you got a serving of fruit LOL). I did drizzle these with a little chocolate sauce to take them over the top but they're fabulous as is - everyone loved these. This quick and easy recipe is a definite keeper. Thanks voraciousgirl! (my husband thanks you too!)
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Aug. 12, 2014
Fat city here I come, but WHAT a way to go! I can't wait to show these to my friends! I did find that a bread knife worked really well at slicing them, and a finger licking job it was! My Grandkids will LOVE this!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Gilbert, Arizona, USA
Photo by Alyssa
Reviewed: Jul. 23, 2014
I have to admit I was skeptical at first. I tried this with cake doughnuts and it was really good. I used unglazed and glazed thinking the glazed might be too much but it wasn't. The glazed is definitely the way to go. It is perfect with the tartness of the strawberries. I made a few other changes as well. I sprinkle sugar on my strawberries and let them 'marinate' in the fridge for a few hours to get nice and juicy. I also made my whipped cream in my isi instead of whipping in a bowl. I added a couple more teaspoons of vanilla to give it an extra yummy flavour.
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Reviewed: Jun. 6, 2014
When we were younger, my mom used to use day old cake doughnuts with sliced strawberries and the old Dream Whip you made. Everything old is new again! The strawberry juice would soak up on the day old doughnut and it was ummmm-good. Better than dry shortcake.
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Photo by Lindsey
Reviewed: Jun. 5, 2014
This is the best of both worlds! Easy, delicious, and an easy way to impress my friends. Will make this again and again!
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Photo by Lindsey

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Reviewed: Jun. 5, 2014
LOL How could you go wrong with a Donut,cream and strawberry's!!! 5 Star recipe for me!!
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Photo by missrochester

Cooking Level: Intermediate

Living In: Rochester, New York, USA
Reviewed: Jun. 5, 2014
Seriously?! This idea is genius!!!! So long spongy shortcake....hello amazingly delicious glazed donut...squishy sweet donut meets fresh juicy strawberries and creamy whipped cream...all in a single sized portion. I am definitely making these again for Father's Day. What Dad wouldn't feel like a million bucks after devouring one (or two, or three...) of these?
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Photo by Esmee Williams

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA


 
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