Glazed Doughnut Strawberry Shortcake Recipe - Allrecipes.com
Glazed Doughnut Strawberry Shortcake Recipe
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Glazed Doughnut Strawberry Shortcake
Split glazed doughnut layered with sweet strawberries and freshly whipped cream. See more
  • READY IN 15 mins

Glazed Doughnut Strawberry Shortcake

Recipe by  

"A delightful twist on traditional strawberry shortcake using a glazed doughnut. Easy to prepare, yet an impressive dessert! Use store-bought doughnuts or your own glazed doughnut recipe."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Beat cream, sugar, and vanilla extract together in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
  2. Place the bottom half of one doughnut on a plate. Spoon 1/4 cup whipped cream onto the doughnut, arrange 1/4 of the sliced strawberries over the whipped cream, and then spoon another 1/4 cup whipped cream over the strawberries. Top with remaining doughnut half. Repeat with remaining doughnuts, cream, and strawberries.
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Footnotes

  • Cook's Note:
  • We chose not to sweeten the strawberries since the doughnut is sweeter than a traditional shortcake biscuit. However, if you'd like, you can add 1 tablespoon of sugar to the sliced strawberries.
  • You can also use doughnut holes and create a layered dessert in a glass jar. Slice the doughnut holes into halves for the layers.
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Reviews More Reviews

Sep 03, 2014

OMG! I saw this and absolutely had to try it! This definitely is a delightful twist on traditional strawberry shortcake. It's so easy and it's a great way to use up glazed doughnuts. It leaves you wondering why you'd eat a glazed doughnut any other way! And while it's not for those counting calories - it's OK to indulge once in a while (at least you can say you got a serving of fruit LOL). I did drizzle these with a little chocolate sauce to take them over the top but they're fabulous as is - everyone loved these. This quick and easy recipe is a definite keeper. Thanks voraciousgirl! (my husband thanks you too!)

 
Jun 05, 2014

Seriously?! This idea is genius!!!! So long spongy shortcake....hello amazingly delicious glazed donut...squishy sweet donut meets fresh juicy strawberries and creamy whipped cream...all in a single sized portion. I am definitely making these again for Father's Day. What Dad wouldn't feel like a million bucks after devouring one (or two, or three...) of these?

 

10 Ratings

Jul 23, 2014

I have to admit I was skeptical at first. I tried this with cake doughnuts and it was really good. I used unglazed and glazed thinking the glazed might be too much but it wasn't. The glazed is definitely the way to go. It is perfect with the tartness of the strawberries. I made a few other changes as well. I sprinkle sugar on my strawberries and let them 'marinate' in the fridge for a few hours to get nice and juicy. I also made my whipped cream in my isi instead of whipping in a bowl. I added a couple more teaspoons of vanilla to give it an extra yummy flavour.

 
Oct 23, 2014

I did find that a bread knife worked really well at slicing them, and a finger licking job it was! My Grandkids will LOVE this!

 
Jun 05, 2014

This is the best of both worlds! Easy, delicious, and an easy way to impress my friends. Will make this again and again!

 
Jun 05, 2014

LOL How could you go wrong with a Donut,cream and strawberry's!!! 5 Star recipe for me!!

 
May 29, 2015

Brilliant ! So simple a kid could do it. A kid did and loved it.

 
May 11, 2015

Oh, my GOSH!! This recipe screams controversy in the most scandalous way and scrumptious way. Everything looks so GOOD that my mouth is watering!! I also like the fact that the ingredients are portioned. I can make two for myself and my sister, and this recipe will hopefully satisfy my sweet tooth. :-)

 

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Nutrition

  • Calories
  • 766 kcal
  • 38%
  • Carbohydrates
  • 57.4 g
  • 19%
  • Cholesterol
  • 167 mg
  • 56%
  • Fat
  • 58.2 g
  • 90%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 252 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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