Glazed Dijon Carrots Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 6, 2013
This is a very good recipe. I subbed 1 tbsp of EVOO for the butter and used honey in place of the brown sugar to make this a bit healthier.Thanks for the recipe:)
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: May 21, 2012
Yum! The guests all loved it!
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Reviewed: Apr. 28, 2012
So good. Just as it is.
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Cooking Level: Expert

Home Town: Lake Worth, Florida, USA

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Reviewed: Apr. 25, 2012
Mustard and carrots? Sounds weird, but it works. I could best describe the taste of this as honey mustard carrots. We enjoyed this dish. Even hubby who prefers his carrots unadulterated and pure and plain gave this a thumbs up. Good recipe and we will have these again. Thanks for sharing your recipe!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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Reviewed: Apr. 7, 2012
This was OK - it turned out a kind of buttery, sweet sauce. The sauce toned down the brightness of the carrots, which isn't really a good thing. My family ate it, but it was far from a 'star dish'. In the future, I would instead opt for the much easier and more delicious method of just cooking the carrots in water with some brown sugar (glazed carrots).
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Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Gilbert, Arizona, USA

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Reviewed: Apr. 1, 2012
These were pretty good. I would make them again.
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Reviewed: Mar. 4, 2012
I am not a big fan of carrots, but I love these. They are always a nice change. I will try them on the grandkids for supper tonight.
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Lake Forest Park, Washington, USA

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Reviewed: Feb. 19, 2012
This was easy and very tasty. My family loved it and I know that I will make this at our next Thanksgiving dinner.
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Cooking Level: Intermediate

Home Town: Maple Valley, Washington, USA

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Reviewed: Feb. 15, 2012
My family's favorite vegetable side!
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Reviewed: Feb. 7, 2012
I use this side dish to add extra flavor and color to pot roast dinners. Have got compliments from everyone who eats them.
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Cooking Level: Expert

Home Town: Olympia, Washington, USA
Living In: Seattle, Washington, USA

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