Glazed Dijon Carrots Recipe
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Glazed Dijon Carrots

By: Teri Lindquist 
"I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (140)

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package baby carrots
  • 1/2 cup water
  • 3 tablespoons butter or margarine
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

Directions

  1. In a saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Drain. Place carrots in a serving dish and keep warm. In the same pan, melt butter. Add brown sugar, mustard, ginger and salt; cook and stir over medium heat until sugar is dissolved. Pour over carrots and toss to coat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 9, 2007 by Jessica53214   view full review
Outstanding. Sometimes instead of brown sugar I will use orange marmalade or apricot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 22, 2007 by jtblepps   view full review
I doubled the recipe but should not have doubled the sauce ingredients (except the butter). ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 18, 2007 by Lisa Puma   view full review
I'm not normally a fan of cooked carrots - I much prefer them raw - but these were WONDERFUL!!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2007 by AnnieM Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy and delicious! I cut the baby carrots in half lengthwise and microwaved for 3 minutes to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2010 by EXQWIZME   view full review
Deeeeelicious! Used 5 large carrots, cut them in thirds and proceeded to cut those pieces in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
So easy and so good - I used a steam in bag of carrots. I mixed the other ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2008 by MizzKat   view full review
Really good. I've been trying out lots of carrot recipes to narrow down what I want to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2007 by Food Girl   view full review
Delicious! I was looking for a recipe to use up some leftover baby carrots and decided to try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2007 by HORSEPERSON   view full review
Quick, easy and outstanding! I added some parsley for color and the bowl was empty. Everyone...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2011 by Foodie Family   view full review
yummy.........wonderful recipe i changed nothing.

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