Recipe by Lesley Carol
"Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
baby carrots, sliced
I made this for Easter dinner this year and it was yummie. I used regular carrots and just cut them to about the size of mini carrots. They worked just as well. Great new way to prepair carrots. Definately will use again in the future.
I'm a fan of mustard, but I found the mustard/carrot combo odd.
Now my favorite carrot recipe.
This was pretty good - I think there was a little too much butter tho.
I made these to go with my dad's birthday dinner. Everyone liked them. I used whole grain Dijon mustard. This gave a little more texture to the carrots.
Jack, Jen, and I had this and really liked it. The first time, I used regular carrots and sliced into coins. The second time, I used baby carrots and sliced them in half. Also on the second prep, it was just Jack and I, so I halved the recipe and it came out great.
Well, I'm never fixing plain carrots again, I'll tell you that much. Just finished dinner and paired these with Tangy Grilled Pork Tenderloin from this site, and oh my goodness, what a meal. Served with oven roasted potatoes and onions, and it was honestly one of the best meals we've ever had at home or out. I followed this exactly as written, and used a bag of really teeny baby carrots (you know--now our grocery has baby carrots, and then REALLY tiny baby carrots). Didn't change a darn thing from the recipe and they were perfectly delicious. Sprinkled just a tad bit of thyme over them as a little garnish, and they were simply awesome. THANKS for a great recipe.
This was awesome! I used regular carrots and added broccoli and steamed instead of boiled. I only had honey dijon mustard so I cut the brown sugar in half. I doubled the glaze because I thought I would need it. I had more than enough and my pork chops tasted great dipped in it. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Glazed Dijon Carrots
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 80
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the perfect special occasion side dish.
Brown sugar and chopped dates add a sweet counterpoint to spicy gingered carrots.
Simmered in brown sugar, these sweet, tender carrots are so quick and easy.