Glazed Dijon Carrots Recipe - Allrecipes.com
Glazed Dijon Carrots Recipe
  • READY IN 25 mins

Glazed Dijon Carrots

Recipe by  

"Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain and transfer carrots to a serving dish.
  2. Heat butter in the same saucepan over medium heat; add brown sugar, mustard, ginger, and salt. Cook and stir until sugar is dissolved, 2 to 3 minutes. Pour sauce over carrots; toss to coat.
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Reviews More Reviews

Apr 01, 2013

I made this for Easter dinner this year and it was yummie. I used regular carrots and just cut them to about the size of mini carrots. They worked just as well. Great new way to prepair carrots. Definately will use again in the future.

 
Jan 19, 2013

Now my favorite carrot recipe.

 
Aug 12, 2012

This was pretty good - I think there was a little too much butter tho.

 
Oct 06, 2013

I made these to go with my dad's birthday dinner. Everyone liked them. I used whole grain Dijon mustard. This gave a little more texture to the carrots.

 
May 30, 2013

Jack, Jen, and I had this and really liked it. Used regular carrots and sliced into coins. I only used one-quarter cup of water instead of one-half and still thought sauce was a bit thin...may try one tablespoon at a time when I make this again.

 
Sep 20, 2013

I was looking for a different way to fix carrots, and this fit the bill. I didn't have ground ginger, so I used fresh grated instead. That was the only change.

 
Mar 31, 2013

Good without being too sweet. Went well with the Basa Fillets I cooked.

 

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Nutrition

  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 18.3 g
  • 6%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 381 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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