Glazed Cranberry Carrots Recipe
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Glazed Cranberry Carrots

By: Mary Ann Gilbert 
"Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (22)

Prep Time:
25 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds fresh baby carrots
  • 1/2 cup jellied cranberry sauce
  • 1/4 cup butter or margarine
  • 1/4 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt

Directions

  1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain and set aside.
  2. In the same pan, combine the cranberry sauce, butter, brown sugar, lemon juice and salt. Cook and stir until cranberry sauce is melted and mixture is smooth. Add carrots; stir to coat. Heat through.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 5, 2008 by DEBORAHARV614   view full review
I made this recipe as directed and our opinion was that it was far too sweet but overall it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 10, 2007 by Brenda   view full review
This recipe is wonderful. I used a frying pan for my recipe. I used orange juice instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 14, 2007 by SKYRA   view full review
Awesome recipe! I made just enough for my husband and I for dinner. I didn't have any lemon...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 3, 2009 by bugsy51   view full review
Excellent! I followed the recipe exactly the first time. The next time I made this, I used...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 11, 2010 by Barbara   view full review
I made these, omitted the brown sugar as suggested and used a whole can of whole...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 31, 2010 by Brenda   view full review
I thought these were really good. I only used 1 pound of carrots, so I halved everything, but...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 5, 2010 by dantheman   view full review
I used cranberry-raspberry sauce. It was delicious. A great taste combination.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 9, 2008 by Ellen Supporting Member (Click to learn more about Supporting Membership)  view full review
So easy and so good. Everyone in the family loved them. Were even better the second day!
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 29, 2007 by LAURAMATTNSHAINA   view full review
Thhis was good. The flavor awful subtle. My "sauce" was real thin and stayed at the bottom...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 9, 2010 by CookinforanArmy   view full review
I made this the other night and won't make it again!!

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