The sweet glaze against the saltiness of the corned beef was delicious. My husband and I really enjoyed it! Typically, I go with the Guinness glaze/onions, etc, but I think I like this better. It's faster to prepare too. As most of the other reviewers recommend, I did modify the cooking method, and it turned out perfectly! I cooked in a crock pot with the seasoning packet and a cup of water for 8 hours. That evening, I glazed it and put it in the oven for 25min at 350. It was the perfect consistency. I will definitely make this again.
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The sweet glaze against the saltiness of the corned beef was delicious. My husband and I...