Photo of: Glazed Corned Beef

Glazed Corned Beef

Submitted by: CANMAD7 
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also! 
Photo of: Mustard Glazed Corned Beef

Mustard Glazed Corned Beef

Submitted by: JAMVS 
This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients. 
Photo of: Corned Beef and Cabbage

Corned Beef and Cabbage

Submitted by: Ron Brobst 
Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18. 
Photo of: Corned Beef Roast

Corned Beef Roast

Submitted by: LUVNGMOM 
Instead of cooking your corned beef on the stovetop, try it in the oven! Plan on 1 hour of roasting time per pound of beef. 
Photo of: Glazed Corned Beef

Glazed Corned Beef

Submitted by: Pat Schmeling 
This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. --Patricia Schmeling 
Photo of: Kosher-Style Corned Beef

Kosher-Style Corned Beef

Submitted by: Gene 
This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative. 
Photo of: Beef Tips

Beef Tips

Submitted by: denisef 
Browned stew meat and onions simmered in soy sauce and Worcestershire sauce; seasoned with garlic powder. Great served over rice or egg noodles. 
Photo of: Spaghetti with Corned Beef

Spaghetti with Corned Beef

Submitted by: Lymari 
Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon. 
Photo of: Mawmenye (Lentils and Beef Stew)

Mawmenye (Lentils and Beef Stew)

Submitted by: CALENDRA 
Home Town: Mount Vernon, Indiana, USA
This recipe is an unusual yet yummy blend of ingredients. Beef and lentils are accented with spiced turnip, raisins and figs. It is a hardy yet easy one pot meal. 
Photo of: Beef Noodle Soup

Beef Noodle Soup

Submitted by: Brenda Loop 
Stew meat, mixed vegetables and egg noodles are combined in a beef broth base in this family-pleasing dish which can be completed in less than an hour. 
 

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