Glazed Cinnamon Rolls Recipe - Allrecipes.com
Glazed Cinnamon Rolls Recipe
  • READY IN 50 mins

Glazed Cinnamon Rolls

Recipe by  

"Who doesn’t love waking up to a fresh-from-the-oven cinnamon roll? Surprise your family with a batch of these easy-to-make breakfast treats."

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Ingredients Edit and Save

Original recipe makes 12 cinnamon rolls Change Servings
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  • PREP

    20 mins
  • READY IN

    50 mins

Directions

  1. Heat oven to 375 degrees F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
  2. In medium bowl, stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.
  3. Roll dough into 15x9-inch rectangle; spread with butter. Sprinkle evenly with sugar mixture and raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
  4. Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
  5. In medium bowl, mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls.
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Footnotes

  • High Altitude (3500-6500 ft): Heat oven to 400 degrees F. Bake about 20 minutes.
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Reviews More Reviews

Jan 12, 2009

these were easy to make! i left out the raisins, and watched them closely to make sure they didn't get over done or too hard on the outside, like the other reviewers mentioned. i ended up baking them for only 16 minutes at 400 degrees, but they still came out a little bit hard on just the outside edges. for the icing, i used my moms christmas cookie icing recipe that is basically the exact same except you add a bit of vanilla (or butter flavoring, whichever you prefer/have on hand) & about a tbsp of room temp. butter into the mix. i have had better cinnamon rolls, but these were still pretty good. next time i make these i will add more cinnamon and sugar, maybe some chopped nuts, and i think i'll try brushing the outer edges with some melted butter to see if that helps keep them soft.

 
Nov 09, 2008

This was my first time making these. They tasted wonderful, but were kind of hard on the outside. I will definitely be making them again, I want to see if I can maybe cook them a little less time so they are softer.

 

5 Ratings

Nov 21, 2008

Yeah, the outside was a little hard, but they were yummy. I ADDED a "splash" of vanilla to the glaze...mmmm!

 
Mar 20, 2009

I did not care for this recipe. they start with bisquick and that's what they taste like. biscuits. don't waste your time.

 
May 04, 2009

the cinnamon rolls were all right ,but the glaze was very strachy.

 

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Nutrition

  • Calories
  • 208 kcal
  • 10%
  • Carbohydrates
  • 37.1 g
  • 12%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 336 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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