Glazed Chicken Wings Recipe
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Glazed Chicken Wings

By: Joan Airey 
"'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (224)

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 12 chicken wings
  • 1/2 cup barbecue sauce
  • 1/2 cup honey
  • 1/2 cup soy sauce

Directions

  1. Cut chicken wings into three sections; discard wing tip section. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350 degrees F for 50-60 minutes or until chicken juices run clear.

Footnotes

  • *Editor's Note: 2-1/2 pounds of uncooked chicken wing sections may be substituted for the whole chicken wings. Omit the first step of the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2007 by NEEDGREATRECIPES   view full review
I love this recipe. 1) I seasoned my wings with garlic powder, onion powder and a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2007 by WENDYG25   view full review
Absolutely delicious. My son who doesn't like anything bbq'd devoured them. I used 22 frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2008 by Healthy4Life99 Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent recipe, I just tried and my family loved it. It will become part of our normal meal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2007 by RUMOR   view full review
These are fantastic! I buy fresh drummettes. I find they don't have a lot of fat or an excess...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2007 by Moriah   view full review
I didn't change a thing for the recipe. I do recommend lining the pan with foil though, as it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2007 by CLAREHUFF   view full review
These wings are unbelievably good and so easy to make. I did't even bother to measure the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2011 by Trish   view full review
These were AWESOME. I usually make something similar with teriyaki, Frank's Red Hot and honey...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 13, 2007 by kelly1097   view full review
These were okay but they were way too salty. I will try them again with less soy sauce.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 19, 2007 by SQUIRREL2   view full review
Wow these were excellent. My husband went on and on about them. They just fell off the bone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 28, 2008 by jpratt8   view full review
These were soooo Good, Kids loved them too. I also added garlic & Onion powder to wings and...

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