Recipe by Diane
"I made this recipe for my mother's birthday over 20 years ago. Everyone loved the Brussels sprouts! Then I lost the recipe. Recently as I was going through my mother's recipe cards, I found the copy I made for her. I had forgotten what an attractive dish this is. It is as good as I remember and best of all, it still gets rave reviews!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 2/3 pounds
Brussels sprouts, trimmed
carrots, cut into 1-inch pieces
1 (10.5 ounce) can
condensed beef consomme (such as Campbell's®)
ground cloves, or to taste
I have made this with both frozen and fresh brussels: definetely go with fresh!
I made this exactly as written, except I cooked the sprouts and carrots separately because I thought the carrots would take longer--which they did. Although the dish looked very colorful and attractive with its glossy glaze, I didn't like the flavor. Too strong a clove flavor, but I also didn't enjoy the beef broth-apple combination.
Wow everyone ate their Brussels sprouts! Will definitely make again!
I made this for easter this year and they were delish!! The only thing I did differently is I roasted the carrots and the brussel sprouts instead of boiling them. I will definately make this again!
The sauce was a little thick, so I thinned it out with a little more apple juice and another good squeeze of lemon. Made exactly as written, tasted, and then added a little more cloves to suit our tastes. We love fresh brussels sprouts, so I'm always looking for new recipes; this was a nice change of pace.
These weren't necessairly bad, but they weren't to my taste, and definitely not what I was expecting. While they are glazed, it was more of a savory glaze as opposed to a sweet glaze. I wasn't a fan but my husband loved. If I make this again, it will be in a small batch for him, and keep mine unglazed.
The carrots were good, but the brussel sprouts were just ok. I'd make this again with just the carrots
* Percent Daily Values are based on a 2,000 calorie diet.
Glazed Carrots and Brussels Sprouts
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 31
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See a simple technique for making tasty Brussels sprouts.
Learn how to make tasty Brussels sprouts in a warm orange sauce.
See how to make roasted Brussels sprouts and cipollini onions.