Glazed Carrots Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 5, 2015
I followed the directions exactly as written and there was no glaze, just a few hard blobs of brown sugar and melted butter. I will not be making this recipe again.
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Reviewed: May 16, 2015
Yum, so easy and so good! I love adding a sprinkle of cinnamon for extra flavor.
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Cooking Level: Intermediate

Living In: Freeport, Illinois, USA

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Reviewed: Feb. 24, 2015
Love!!! So easy and delicious!
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Reviewed: Feb. 18, 2015
Made for me and my husband. They were okay. Kind of bland.
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Reviewed: Feb. 5, 2015
I'm usually a fan of carrots by themselves, but the sauce was a nice touch!
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Reviewed: Feb. 4, 2015
Great quick recipe! Loved it..
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Reviewed: Jan. 14, 2015
I make these about three or four times a month. We love them.
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Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

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Reviewed: Dec. 25, 2014
I cut carrots in 1" pieces and followed recipe exactly with the same exception that I grated some orange peel for a little bit of zing. White pepper makes a difference and I recommend you stick with it.
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Reviewed: Dec. 25, 2014
We had this tonight for Christmas dinner,must was wonderful. Loved it.
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Reviewed: Dec. 7, 2014
We both really enjoyed this. It was a great way to use up the little carrots from the garden.
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Cooking Level: Intermediate

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