Glazed Carrots Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 29, 2013
everyone loved it! including my 2yr old BUT that's probably bc they are coated in sugar:) I think next time I'll try less sugar and butter to see how it turns out.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by arileyj

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 28, 2013
Very good, just enough sweetness without losing the taste of the carrots. Just before serving I sprinkled a sliced almond/dried cranberry mixture on top.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 23, 2013
Absolutely delicious! My family ate this up like it was going out of style. And so easy! I made it as a side to go with Maple Salmon and garlic mashed potatoes. Will definitely make again! I cut out one tablespoon of butter, and it turned out just as good.
Was this review helpful? [ YES ]
65 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 17, 2013
I made this tonight for my family and everyone loved it!! I used baby carrots also because thats what I had and they worked out perfectly! Will definitely be making this regularly! Thanks for the great recipe:)
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 1, 2013
These were excellent! I made two small changes - had some baby carrots that needed used, so I used those, and I added about 1/4 t. cinnamon. Even my 3.5 year old asked for seconds!
Was this review helpful? [ YES ]
54 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 25, 2012
Very nice. simple yet tasty. I didn't have white pepper so sub regular pepper and still turned out good
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by marjimdt

Cooking Level: Intermediate

Home Town: Rumson, New Jersey, USA
Living In: Salem, Oregon, USA
Photo by Baking Nana
Reviewed: Dec. 7, 2012
A nice recipe. I love carrots just the way they are. This recipe might get those on the fence about carrots to give them a try. I don't think I would use fresh from the garden carrots for this, as they are usually pretty sweet. But it does help perk up store bought carrots that don't tend to be as sweet. Thanks!
Was this review helpful? [ YES ]
83 users found this review helpful

Reviewer:

Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Displaying results 41-47 (of 47) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Bourbon Glazed Carrots

See how to make the perfect special occasion side dish.

Ginger Carrots and Dates

Brown sugar and chopped dates add a sweet counterpoint to spicy gingered carrots.

Buttery Cooked Carrots

Simmered in brown sugar, these sweet, tender carrots are so quick and easy.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States