Glazed Carrots Recipe - Allrecipes.com
Glazed Carrots Recipe
  • READY IN 25 mins

Glazed Carrots

Recipe by  

"Simple dish with tender carrots with a buttery glaze and a mild sweetness."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
  2. Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2012

A nice recipe. I love carrots just the way they are. This recipe might get those on the fence about carrots to give them a try. I don't think I would use fresh from the garden carrots for this, as they are usually pretty sweet. But it does help perk up store bought carrots that don't tend to be as sweet. Thanks!

 
Most Helpful Critical Review
Aug 19, 2014

I liked them but they weren't anything for me to rave about. I'm not sure if they needed more of something in order to avoid them drying out. the glaze is ok, but if they are sitting in a dish for some time they seem to dry out. They taste fine.. like carrots. I will make them again, because I love carrots.

 
Jan 23, 2013

Absolutely delicious! My family ate this up like it was going out of style. And so easy! I made it as a side to go with Maple Salmon and garlic mashed potatoes. Will definitely make again! I cut out one tablespoon of butter, and it turned out just as good.

 
Jan 01, 2013

These were excellent! I made two small changes - had some baby carrots that needed used, so I used those, and I added about 1/4 t. cinnamon. Even my 3.5 year old asked for seconds!

 
May 04, 2014

This is a good base recipe. I confess, the 5 stars are for the results of my alterations. I used half honey & half brown sugar. I used the zest & juice of half a large lemon. And I added 1/4 tsp of ground ginger. Yum!

 
Mar 23, 2013

I made this tonite for dinner and it was super easy and delicious. The only thing I added as a tsp. of cinnamon and I used baby carrots without cutting them up. My whole family said to make it again.

 
Jan 29, 2013

everyone loved it! including my 2yr old BUT that's probably bc they are coated in sugar:) I think next time I'll try less sugar and butter to see how it turns out.

 
Jan 28, 2013

Very good, just enough sweetness without losing the taste of the carrots. Just before serving I sprinkled a sliced almond/dried cranberry mixture on top.

 

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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 17.6 g
  • 6%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 194 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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