Glazed Carrot Raisin Cupcakes Recipe - Allrecipes.com
Glazed Carrot Raisin Cupcakes Recipe
  • READY IN 55 mins

Glazed Carrot Raisin Cupcakes

Recipe by  

"Spicy muffins are filled with raisins and topped with an apple juice glaze."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Heat the oven to 350 degrees F. Place paper liners into 24 (2 1/2-inch) muffin-pan cups.
  2. Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Stir in the carrot and raisins. Spoon the batter into the muffin-pan cups.
  3. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Remove the cupcakes from the pan and cool completely on a wire rack.
  4. Stir the confectioners' sugar and juice in a small bowl until the mixture is smooth. Spread the glaze on the cupcakes.
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Nutrition

  • Calories
  • 137 kcal
  • 7%
  • Carbohydrates
  • 25.6 g
  • 8%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 226 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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