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Glazed Beef Loaf

By: marjorie Burr

"When I first served this meat loaf to our grandsons and their families, it was an instant success. Everyone expects me to make this meat loaf when they come for dinner."

Rate/Review | Read Reviews (12)

Prep Time:
15 Min

Cook Time:
1 Hr 30 Min

Ready In:
1 Hr 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2/3 cup milk
2 eggs
3 slices bread, cubed
1 1/2 cups shredded Cheddar cheese
2/3 cup shredded carrot
2/3 cup finely chopped onion
2 teaspoons salt
1/4 teaspoon pepper
2 pounds lean ground beef
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard

Directions

In a bowl combine milk, eggs and bread; let stand for 5 minutes. Add the cheese, carrot, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 1-1/4 hours; drain. Combine brown sugar, ketchup and mustard; spread over meat loaf. Bake 15 minutes longer or until the meat is no longer pink and a meat thermometer reads 160 degrees F.

Footnotes

For a quick dessert to serve after enjoying Glazed Beef Loaf, heat canned peach halves. Place in individual bowls; sprinkle with cinnamon and top with whipped cream.