Glazed Apple Custard Pie Recipe -
Glazed Apple Custard Pie Recipe

Glazed Apple Custard Pie

Recipe by  

"Apples are baked into a pie with a rich custard filling and drizzled with an apple cinnamon glaze."

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Original recipe makes 1 (9-inch) pie Change Servings
  • PREP

    20 mins
  • COOK

    45 mins

    1 hr 5 mins


  1. Preheat oven to 375 degrees F. Bake pie crust for 15 minutes.
  2. In small bowl, beat sour cream, sweetened condensed milk, apple juice, egg, vanilla and cinnamon until smooth. Pour into prepared pie crust. Bake 30 minutes or until set. Cool.
  3. In large skillet, cook apples in butter until tender yet crisp. Arrange on top of pie.
  4. Combine apple juice, cornstarch and cinnamon in small saucepan. Over low heat, cook and stir until boiling. Boil for 1 minute.
  5. Drizzle over cooked apples. Serve warm or chilled. Store leftovers covered in refrigerator.
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Reviews More Reviews

Nov 26, 2005

I made this for my family on Thanksgiving and it was a big hit! Next time, I think I'll forget the apple topping and pour home-made caramel sauce over the pie! It's wonderfully creamy, reminding me of an apple cheesecake. Very easy and fast, too!

Nov 04, 2006

This pie was a big hit at my last party. The consistency was strange though, perhaps because I've never made custard before? The apple topping and glaze were so good I may make them as ice cream toppings.


3 Ratings

Feb 13, 2009

I had a lot of trouble with the glaze, the first time I followed the recipe exactly, but it came out congealed and lumpy. I searched and found this same recipe on another site, but with different quantities for the glaze, 1 tsp cornstarch and 1/4 tsp cinnamon, 1/4 c concentrate, and it was better. But when I tried to get it on it would not drizzle, which is attractive, as opposed to plop, which is not. The glaze tastes ok, but is not much to look at. To salvage the mess, I microwaved some good caramel sauce, and poured it over the top, as some other reviewers recommended. It covers the lumps, and is quite tasty.


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  • Calories
  • 529 kcal
  • 26%
  • Carbohydrates
  • 43.1 g
  • 14%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 25.4 g
  • 39%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 244 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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